cargocrew
Banjo Chef Apron — Khaki
This is the apron I’m wearing now: tough, comfortable, and built for somebody who gets sauce on absolutely everything.
HOT PAN.
BAD PLAN.
HERE WE GO
AGAIN.
I'm not here to teach you the right way to cook. I'm here to get you started: make a mess, burn a few things, learn by failing, and still eat pretty damn good.
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THE KITCHEN
CHAOS ARCHIVE
I Bought Bacon at Walgreens
Dan-O's on Everything
Air Fryer Bang Bang Shrimp 🔥
Proof Mark: Indiana Vodka Worth Trying?
Yes, I Actually Eat It
My Burger Sauce Needs Work
Apartment Burger Challenge - Part 3 - Sous Vide?!
Temu Scraper?!
Next Gen Chefs
Gluten-Free Buns
Internal Monologue
No-Alarm Burger Challenge - Part 2
Apartment Burger Challenge - Part 2 - Cuisinart with no Fire Alarms?
Temu Size Matters!
$4 Temu Bowls
I tried aryahungry's "Don't F*ck This Up" Ribs...
ADHD vs. Time in the Kitchen
Apartment Burger Challenge - Part 1 - Reverse Sear
Freeze Extra Burger Patties and Thank Yourself Later
Why Are Gluten-Free Buns Always Cut Like This?
Cut the End Off and the Corn Slides Right Out
Hands Down the Fastest Way to Make Corn on the Cob
How'd I do making this omelette? Chefs, give me tips
Can the internet fix my omelet game?
This $5 Temu Garlic Press Actually Works
ADHD Said Skip The Store, So I Made Peanut Butter Pasta
Gluten-Free? Not In Ireland.
This should've been a PF Chang's run
Fire Alarms work!
VibeCooking with ChatGPT and limited ingredients
First time Crabby Pasta by a Donkey in the Kitchen
ADHD Said Skip the Store, So I Invented Pineapple Peanut Butter Pasta
$50 on a bad PF Chang's lettuce wrap knockoff? Still worth it.
ADHD Pantry Dinner: ChatGPT Picked the Recipe
I Made Fancy Crab Pasta With Aldi Crab Legs
I Tried Making Fresh Pasta With No Idea What I Was Doing
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The stuff that earns its counter space
KITCHEN
BUYS.
I only share products I have bought, used, and actually enjoyed.
amazon
AOZITA Deli Food Containers
I use these to store damn near everything: leftovers, prep, sauces, and whatever else is taking over the fridge. They stack well, the lids match, and they make the chaos easier to contain.
amazon
Ourokhome Mandolin Slicer
When I need vegetables sliced fast and even, this thing does the work.
Keep up with the chaos
FOLLOW
ALONG.
Why I am doing this
COOK NOW. FIGURE OUT THE REST LATER.
I want people who do not cook to start cooking. Not someday, when they have the right knives or enough confidence—now, with what they have.
The best way I know to make that feel possible is to show the whole mess: the bad calls, the half-baked plans, the things I absolutely should have known. Because you can screw it up, learn as you go, and still put a pretty damn good meal on your own table.
Talk to us
WHAT’S
COOKING?
Collab idea? Partnership? A kitchen question? A truly unhinged thought? Send it over.