← Home What you need
Tacos
- 240 g ground beef
- 3 small flour tortillas
- 3 American cheese slices
- 3 g kosher salt + black pepper
Cold stuff
- 45 g shredded iceberg
- 45 g dill pickles
- 20 g white onion
- Sesame seeds (optional)
Quick sauce
- 60 g mayo + 18 g relish
- 10 g ketchup + 8 g mustard
- 5 g pickle brine or vinegar
- Onion, garlic, paprika
THE PLAN.
- Stir the sauce. Shred, slice, and dice the cold stuff. Make three 80 g beef balls.
- Press one beef ball thin onto each tortilla. Put it beef-side down in a hot skillet for 2–3 minutes.
- Flip. Add cheese and cook 45–75 seconds. Top with lettuce, pickles, onion, sauce, and fold.
