Air Fryer Bang Bang Shrimp
Crispy air-fryer shrimp with a spicy, creamy bang bang sauce.
- Prep
- 20 minutes
- Cook
- 10 minutes
- Serves
- 2 to 3 servings
What you need
Bang Bang Sauce
- Mayonnaise
- Sweet chili sauce
- Rice vinegar
- Sriracha, to taste
Shrimp & Breading
- Shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- Paprika
- Onion powder
- Garlic powder
- Salt and black pepper
- Eggs, beaten
- Panko breadcrumbs
THE PLAN.
- Whisk together the mayonnaise, sweet chili sauce, rice vinegar, and sriracha. Taste and adjust the heat.
- Season the flour with paprika, onion powder, garlic powder, salt, and black pepper. Set up separate bowls of seasoned flour, beaten egg, and panko.
- Coat each shrimp in flour, then egg, then panko.
- Air fry at 375°F for 5 minutes. Flip the shrimp and air fry for another 5 minutes, until crisp and cooked through.
- Toss or drizzle the shrimp with bang bang sauce and serve immediately.